Wednesday, December 15

Recipe TIME...from our Bungalow to yours

Enjoying another lovely week at Papa and Huney's house!!!  We are celebrating our Christmas time with them and enjoying their company and GOOOOOOOD food :) Our Cajun Christmas dinner is tonight including Gumbo and momma's homemade potatoe salad. Woohoo....just a little excited ;)  In the mean time, I'll be making a Lemon 3-layer pie and Red Velvet Trifle ( use to be cake until I messed up the cakes last year...we decided to cut all the cake up and make it a trifle.  I believe we ate it ALL)

Want a new tradition? Try out these lovely recipes.  We have been making these recipes for years now...haven't tired of it yet.

Three Layer Pie

Crust (1st Layer)

1 Stick of Margarine
1 Cup Flour (All purpose)
1 Cup Chopped Pecans

Melt margarine.  Add flour and pecans put in un-greased corning ware dish and bake at 350 degrees for 15 minutes.  Take out and let it cool completely.

2nd Layer

1 8oz. pkg. of cream cheese
1 cup of cool whip or more
1 cup of confectioner sugar

Let cream cheese soften.  Add cool whip and sugar.  Mix well and add to crust.

3rd Layer

2 (3.4 oz) boxes of lemon instant pudding  (or any flavor you like :0)
3 cups of milk

Make pudding. Add to 2nd layer.  Let chill for 12 hours for best results.

...up next the Red Velvet Trifle 

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