'Welcome' to all my new lovelies....

First, let me say a great BIG 'Thank You' to all of you who entered the Polka Dot Bungalow Giveaway for your sweet comments! They have all been read and are very much appreciated!  Also!!  Thank you for following the Polka Dot Bungalow.  I have just recently started blogging and am loving it!!!  So, 'Welcome'!

Before I get started on a Recipe "tutorial", I wanted to give you a sneak peek of the new camera strap cover design...

...wait for it....
...........wait for it.......

NOW!

Purple and Gray Hibiscus dSLR Camera Strap Cover with Ruffle Detail

(Rosettes will be available in choice of color: Purple, White, Green or Gray)

Really excited to offer this to my awesome customers!!  It will be available in the SHOP on Monday, November 29th!!

Ok! Dinner time.  Yesterday was so busy that I needed a really FAST dinner plan!  Looked in the ole trusty cookbook and there it was....Momma's Shrimp Creole!  Being born and raised in Louisiana, I LOVE some Cajun food.  If you ever visit Atlanta, Georgia, and you like Cajun food, please visit Pappadeaux's Seafood Restaurant! Oh, Boy..you are in for a treat! 

Back to dinner..... this recipe is so easy.  By the way it taste's, your husband will think you slaved over the stove all afternoon!  

(Munchin on the extra celery :0)

Shrimp Creole

1 onion, chopped

2 stalks celery, chopped

1 bell pepper, chopped

2 cans tomato sauce

Salt

Pepper

Garlic

Red Pepper

Chili powder

Tabasco

1 lb. shrimp, cleaned and peeled ( I buy frozen)

Cooked rice

1. Saute vegetables in oil.

2. Add tomato sauce once vegetables have cooked down a little.  Add seasonings listed to taste.  Simmer 20 minutes.  

3. Add peeled shrimp, cook 20 more minutes.  Serve over cooked rice.  Makes 4 servings.

The result....serve with Garlic French Bread!