Fast and Easy Recipe...Yellow Rice, Black Beans and Pico De Gallo

It's the weekend ~ Yay!!! We are on our way to visit my family in TN...CANNOT WAIT! 

Well we're not going yet ~ Miss B and I drove with Mr. Adkins to the hospital where he has rotations...FUN.   That meant waking up at 5:45 and leaving at 6:45...ewww.   We did it so he would not have to back track and pick us up.  To pass the time, we are sitting in a Mc Donalds parking lot soaking up the WiFi so I can make this blog entry....(oh, you know you do it too :0)    Miss B is determined not to take a nap and is serenading me with delirious sounds...haha.  She is really being a jewel.  

I have been meaning to create this post for a while but just could not come up with a name for this recipe!  So, since it still does not have a name we will just call it this:

Yellow Rice, Black Beans and Pico De Gallo (Sausage Optional)

:o)

Yellow Rice, Black Beans, Pico De Gallo with Italian Sausage

(sorry that is a mouth full...but it's good)

Servings: 4

Ingredients

Tomatoes

Jalapeno's

Red onion or yellow

Cilantro

S&P

2 cans of Black Beans

1 large package of Saffron (Yellow) Rice

Italian Sausage

1.

To make Pico De Gallo:

Follow this Recipe 

(NOTE: I only use the tomatoes, jalepenos in the jar, onion, cilantro, salt and pepper)

2.

Place 2 cans of black beans in saucepan.  Warm.

3.

In another saucepan, cook rice according to back of package.

(don't worry, I cooked this before 2/4/11 :0)

4.

In skillet, brown and cook sausage.

  

5.

Once everything is completely cooked, chopped, diced and warmed....place rice on plate first.  Then top with black beans and pico de gallo.  Serve with sausage.  If you prefer, roasted chicken is delicious with it too :0)

Get ready to enjoy a world of flavors...It is truly delicious!

{my mouth is waterin' and it's only 10:57 am!}